The diet of pregnant women does not have too many taboos except for the prohibition of smoking and alcohol, pregnant women can drink honey. The most important component of honey is carbohydrate, the carbohydrate content of honey is 82.4g/100g, pregnant women consume honey in moderation to supplement the body with carbohydrates, which can provide the growth of the fetus, the growth of maternal tissues, as well as to increase the metabolism of the caloric energy required. However, pregnant women need to pay attention to the consumption of honey in moderation, diabetic patients need to strictly control the amount of food and so on. Pregnant women should eat more food rich in protein during pregnancy, such as eggs, pork lean meat, soy products, milk and so on. It is also necessary to properly supplement shrimp, fish, pork liver, oats, walnuts, peanuts and other foods, eat more fresh vegetables and fruits, to ensure that the intake of food nutritionally balanced, to avoid a single nutrient. Pregnant women during pregnancy should pay attention to do a good job of prenatal checkups, actively listen to the advice of professional doctors to do a good job of comprehensive care and health care, pay attention to rest, at the same time should be relaxed, to avoid nervousness, anxiety, there is any discomfort should be timely to the hospital, by the doctor to clarify the diagnosis, and cooperate with the doctor to deal with the symptoms.