Babies can eat tofu with fever, but pay attention to moderation. Tofu has high nutritional value, contains high quality protein, a variety of amino acids and vitamin E, vitamin A, calcium, magnesium, sodium, potassium and other vitamins and minerals, can supplement a variety of nutrients, enhance their own resistance, is conducive to promoting the recovery of the disease, so the baby fever is allowed to eat tofu. But pay attention to moderation, to achieve dietary diversity, including vegetables, fruits, grains, etc., to ensure balanced nutrition. To drink more water, to ensure that there is sufficient daily water intake. Develop good eating habits, pay attention to dietary hygiene, so that the diet is regular and regular, not too full or too hungry. For specific diet for babies with fever, consult a medical professional for advice.