Eating lamb with beer may cause gout.
Gout is a joint disease caused by monosodium urate deposition, the main symptoms of joint pain, joint redness and swelling, gout stone, etc. The cause of the disease may be related to genetics, the environment, drugs, diseases and other factors, drinking alcohol and eating a high-purine diet can increase the risk of gout.
Every 100g lamb contains 111.5mg purine, belongs to the purine food, in addition, drink beer can inhibit the secretion of uric acid, caused by the body of uric acid content increases, so eat lamb with beer can lead to a substantial increase in the body of uric acid levels in the body of the eater, increase the incidence of gout, may get gout.
Patients can go to the endocrinology department of regular hospitals, rheumatology and immunology departments and other related departments for detailed consultation.