Patients with hypothyroidism can eat bird’s nest in moderation. Bird’s nest is mainly composed of protein, carbohydrates, amino acids, water, a small amount of fat and trace minerals, which have no adverse effect on the treatment and prognosis of hypothyroid patients, so patients with hypothyroidism can eat bird’s nest in moderation. When eating cruciferous vegetables such as white radish and cabbage, hypothyroid patients should pay attention to eat them after cooking and avoid dipping them in sauce; they should also reduce the intake of fat and cholesterol. In addition, the need for iodine supplementation should be under the guidance of a doctor. Hypothyroid patients should ensure that their diets are nutritionally adequate and well-balanced. Meanwhile, patients with hypothyroidism need to go for regular checkups and be treated under the guidance of a doctor.