Egg water is raw eggs washed directly with boiling water. Eggs have the function of nourishing yin and moistening dryness (nourishing yin essence and removing heat), nourishing blood and tranquilizing the fetus. Those who have phlegm (pathological products formed by water-liquid metabolism disorders) stagnation or internal stagnation of persistent food, and those with weak spleen and stomach should not use it more, as more food will make people stuffy and full; the elderly are advised to eat egg yolks sparingly.
Eggs are sweet in flavor and flat in nature. Attributed to the lung, spleen, stomach meridian. It has the function of nourishing yin and moistening dryness, nourishing blood and stabilizing the fetus. Used for fever and boredom, red eyes and sore throat, fetal restlessness, postpartum thirst, pediatric sores, burns, dermatitis.
Eggs have a very high protein content, in addition, eggs also contain unsaturated fatty acids, lecithin, lutein, which can promote the development of the nervous system. And eggs contain a variety of vitamins, such as vitamin A, D, etc., as well as calcium, phosphorus, potassium, sodium and other nutrients, which can enhance the immunity of the human body, supplementation.
But there is phlegm and drink stagnation or hostage internal stopping people, weak spleen and stomach should not be used, more food is people stuffy; the elderly should eat less egg yolks.
It is recommended that eggs be steamed and eaten to reduce the risk of infectious diseases.