Patients with tonsillitis who are not allergic to lychee can consume it in moderation.
100 grams of lychee contains 65 kilocalories of energy, 1 gram of protein, 14.9 grams of carbohydrates, 1.2 grams of dietary fiber, 0.2 grams of fat, 6 milligrams of calcium, 0.7 milligrams of iron, 0.07 milligrams of copper, 180 milligrams of potassium, 29 milligrams of vitamin C, and other nutrients, patients with tonsil inflammation usually eat lychee in moderation, to be able to supplement the nutrients of the body.
Patients with tonsillitis, such as clear to the lychee is not allergic to lychee, you can eat lychee in moderation, but should not be excessive.
If you need to eat lychee after having tonsillitis, ask your doctor for advice and fully understand the dietary precautions in the course of treatment when you visit your doctor for a consultation and review.
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