Dendrobium can be put directly into a cup and brewed with boiling water before drinking, or it can be decocted and consumed, but the brewing water may not be able to completely precipitate the active ingredients of Dendrobium, so the efficacy is limited.
Dendrobium is the fresh or dried stems of the cultivars of the orchid plants Dendrobium jinzhai, Dendrobium hoshan, Dendrobium bulbosum, and the similar species of the same genus. Taste sweet, slightly cold, belonging to the stomach, kidney meridian. It can benefit the stomach and generate fluid, nourish yin and clear heat.
Dendrobium can be used for heat disease and fluid injury, dry mouth and thirst, gastric yin insufficiency (deficiency of yin fluid in the stomach), dry vomiting with little food, not subsiding after the disease, yin deficiency and fire, bone vaporization and labor heat (hand, foot and chest of the chest in front of the heart, as if the heat is transmitted from the bone outward feeling), dark and unclear vision, impotence of sinew and bone weakness.
Dendrobium can be brewed directly with boiling water and then consumed, or it can be decocted and consumed. This product can help dampness, such as dampness and warmth (feeling dampness and heat caused by warm disease) has not yet turned dry, warm and hot disease in the early stage of the yin has not been injured, the spleen and stomach cold are forbidden to take.
When taking Chinese herbs, it is necessary to do so under the diagnosis of professional Chinese medicine practitioners, do not self-medicate, so as not to cause discomfort.