Dietary precautions for gallstones include avoiding fatty and high cholesterol foods and eating regularly.
The gallbladder has the role of storing as well as concentrating bile, which helps the body to digest fats. When it develops stones, patients should avoid eating overly greasy food, such as back to the pot meat, elbow in sauce, lard, mutton fat, etc., as well as food with high cholesterol content, so as to avoid the food stimulating the gallbladder to contract violently, which will cause pain and aggravate the stone obstruction.
Patients can choose lean meat, chicken, fish and vegetables, fruits and so on. And regular meals, avoid overeating, should be a small number of meals, in order to facilitate the secretion and discharge of bile.
In addition, you should also do regular living, appropriate physical exercise, in order not to strain. Control your weight so as not to aggravate your condition. When gallstones appear uncomfortable symptoms, it is recommended to consult a doctor in a timely manner, to clarify the size and location of the stones, and to carry out targeted treatment.