Gout should try to avoid eating river shrimp, river shrimp belongs to high purine food, consumption may lead to elevated uric acid. The formation of gout is related to long-term uric acid elevation, uric acid is a purine metabolism product, the body’s uric acid level is proportional to the purine content of food, river shrimp belongs to the high-purine food, consumption may lead to uric acid elevation, causing gouty attacks, gout patients should try to avoid. Patients need to pay extra attention to their diet, should try to avoid eating part of the fish, crab, etc., but also try to avoid eating seafood soup, animal offal, thick gravy, etc.; should also limit the consumption of alcohol; to reduce the intake of fructose-containing beverages, fructose-rich beverages can increase the risk of gout. Gout is a disease of the joints of the human body, this disease will not only cause fever and fatigue, but also may lead to pain in the joints, and even joint damage, kidney function damage, and gout is a chronic disease, its disease will gradually progress, and then have a greater impact on the human body. When gout-related symptoms occur, it is recommended to go to a regular hospital in a timely manner, follow the doctor’s instructions to take active treatment, and if necessary, consult a professional doctor for dietary advice.