Gui Yuan, or longan meat, in wine has the effect of tonifying the heart and spleen (tonifying the heart and spleen with nourishing drugs), nourishing the blood and calming the mind (stabilizing the mind and soothing the emotions by nourishing the blood); Panax ginseng in wine has the effect of dispersing blood stasis and stopping bleeding (clearing stasis and stopping bleeding), and subduing swellings and relieving pain (removing swelling and pain); and Radix Panax Ginseng in wine has the effect of clearing away heat and generating body fluid, tonifying the qi and nourishing the yin. Longan meat in wine can be used for overthinking, straining the heart and spleen, palpitation and palpitations (violent heartbeat, panic and restlessness), insomnia and forgetfulness. Panax ginseng in wine is used for chest and abdominal stabbing pain, swelling and pain of bruises. Pregnant women should take it with caution. Radix Panax Ginseng in wine is used in treating deficiency of qi and yin, deficiency of heat and fatigue, coughing, phlegm and blood, internal heat and thirst (internal heat accompanied by symptoms such as overeating, drinking and urinating), etc. It should not be used with quassia. It should not be used with quassia. Medicinal wine is not for everyone, and patients must be guided by a professional Chinese medicine practitioner when using it.