Yellow wine soaked hawthorn has the effect of promoting circulation of qi and blood, activating blood circulation and removing blood stasis (promoting blood circulation and discharging blood stasis). Yellow wine, warm in nature, has the effects of warming the blood channels and meridians, dispelling wind and dispersing cold (dispelling wind evils and dispersing cold evils). Hawthorn, is the dried mature fruit of Shanlihong or Hawthorn, family Rosaceae. It is sour and sweet in flavor, and slightly warm in nature. It enters the spleen and stomach meridians, which can strengthen the stomach and eliminate food, and is long in digesting the stagnation of greasy meat and food; this medicine also enters the liver meridian, which can dissipate the knot and relieve pain (promote the operation of qi to dissipate the knot and relieve pain), activate blood circulation and eliminate stasis, and is used in the treatment of blood stagnation and dysmenorrhea, menstruation closure, and thoracic paralysis (stuffy pain in the chest), cardiac pain and other diseases. Therefore, hawthorn soaked in yellow wine has the function and efficacy of promoting qi and blood circulation, activating blood circulation and removing blood stasis. However, it should be noted that this product is not suitable for people with weak spleen and stomach without stagnation and excessive secretion of gastric acid. Hawthorn soaked in yellow wine should be used in a standardized and appropriate amount under the guidance of a professional Chinese medicine practitioner for identification of symptoms, and should not be taken on its own to avoid risks.