Pregnant women with high blood sugar and anemia are recommended to maintain a low-salt, low-fat, low-sugar diet, while increasing iron-rich or vitamin B12-rich, folic acid-rich foods, such as lean meat, a variety of vegetables, etc. It is recommended to standardize the treatment and diet under the guidance of a doctor. High blood sugar during pregnancy needs to maintain a low-salt, low-fat, low-sugar diet, avoid eating fatty meats, fried foods, cakes, milk tea and other foods, can be appropriate to eat some protein-rich foods, such as eggs, dairy, etc., which helps to replenish nutrients; but also appropriate exercise, such as walking, etc., which helps to control blood sugar. At the same time, if accompanied by anemia need to identify the cause of anemia, if it is iron deficiency anemia should increase the intake of iron-rich foods, such as lean pork, pig blood, duck blood, spinach and so on. In case of megaloblastic anemia, the intake of foods rich in vitamin B12 and folic acid should be increased, such as soybeans, oats, carrots, spinach, broccoli, mutton, chicken, fish, etc. Pregnant women with hyperglycemia and anemia are advised to visit a hospital to identify the cause and maintain a healthy lifestyle.