Most people can eat cherries in moderation, but those who are allergic to cherries are not recommended to eat them.
Cherry is a common fruit, which contains 10.2g of carbohydrates, 232mg of potassium, 27mg of phosphorus, 10mg of vitamin C, 11mg of calcium and other ingredients, which can supplement the body’s nutritional needs, because these are essential substances for the functioning of the human body, so most of the people can eat cherries in moderation.
However, some people with special constitution are allergic to cherries, and after consuming cherries, they will have allergic symptoms such as skin rash, shortness of breath, itching, etc., and in serious cases, they may even have life-threatening problems, so these people should not consume cherries.
Cherries have certain nutritional value, and can be consumed appropriately according to individual conditions.