Pregnant women are allowed to eat dragon fruit in moderation. Dragon fruit contains a variety of vitamins, such as vitamin C, vitamin A, and a variety of minerals, such as magnesium, potassium and other nutrients, which can replenish a variety of nutrients for pregnant women, so it is a very suitable fruit to eat during pregnancy. Pregnant women need to eat more food rich in protein during pregnancy, such as eggs, pork lean meat, soy products, milk and so on. It is also necessary to properly supplement shrimp, fish, pork liver, oats, walnuts, peanuts and other foods, eat more fresh vegetables and fruits, to ensure that the intake of food nutritionally balanced, to avoid a single nutrient. Pregnant women should pay attention to do a good job of prenatal checkups during pregnancy, and actively listen to the advice of professional doctors to do a good job of comprehensive care and health care, which can effectively ensure the safety of the birth. During pregnancy, pay attention to more rest, at the same time should relax, avoid tension, anxiety, any discomfort should be timely to the hospital, the doctor clear diagnosis, and cooperate with the doctor to deal with the symptoms.