Kidney disease patients can eat tofu and bean sprouts, but it is recommended to eat in moderation. Tofu is a high-quality protein, which can be consumed by patients with kidney disease, and can provide essential amino acids for the body and enhance immunity, but it needs to be supplemented in moderation, and patients with kidney disease need to have a low high-quality protein diet to avoid aggravation of their condition. Bean sprouts are also one of the soybean products, but bean sprouts are high purine, potassium food, for renal insufficiency combined with hyperuricemia patients, do not recommend excessive consumption. Patients with kidney disease are advised to have a low-salt, low-fat, high-quality protein diet, pay attention to rest, avoid exertion, and be cautious of using nephrotoxic drugs (such as Guanmutong, gentamicin, etc.). Patients with kidney disease are advised to consult regular hospitals in time and standardize the treatment and regular diet under the advice of doctors.