Growing acne is usually referred to as having acne, a chronic inflammatory skin disease of the sebaceous gland units of hair follicles. Acne can usually be eaten with seafood without affecting the condition.
Typical symptoms of acne are red rashes, nodules and pustules on the skin. During the period of acne, you should pay attention to adjusting your dietary habits, appropriately limiting the intake of high glycemic index foods and milk that may induce or aggravate acne, such as hot pot, fritters, barbecue, cigarettes and alcohol, etc. Eating seafood generally has no effect on the skin lesions.
Depending on the condition, you can apply retinoic acid cream, azelaic acid cream, benzoyl peroxide gel and other treatments, if necessary, with oral isotretinoin, spironolactone and other medications.
It is recommended that acne patients consult a doctor in a timely manner and standardize their treatment and diet under the doctor’s guidance. The medication should be used in accordance with the doctor’s instructions, do not self-medication.