Meniere’s disease, i.e. Meniere’s disease, requires a low-salt diet, avoiding spicy and stimulating foods, abstaining from alcohol, strong tea and coffee; avoiding raw garlic, ginger, chili peppers and curry.
The specific etiology of Meniere’s disease is not known, the onset of the disease is mainly due to the edema of the inner ear structure, which can be related to the microcirculation of the cochlea, acute infections, immune response and endocrine disorders. In addition to the standardized treatment of the disease, the development of Ménière’s disease may be prevented or acute symptoms may be reduced with the help of dietary management as prescribed by the doctor.
Salt intake should be controlled at the onset of the disease and during normal times, with a daily salt intake of about 6g, and avoiding seasonings such as dashi, soy sauce and pickled foods. Avoid spicy and irritating foods: abstain from alcohol, strong tea and coffee; avoid raw garlic, ginger, chili peppers and curry. Avoid fried and deep-fried foods, and no more than one palmful of nuts per day. Take self-consciousness of not being thirsty as appropriate, drink less water before going to bed.
After diagnosed with this disease, you need to actively seek medical treatment, systematic examination to clarify the diagnosis, and follow the doctor’s instructions to standardize the diagnosis and treatment.