Patients with ulcerative colitis can eat apples, kiwis and other fruits in moderation when their condition is relatively stable and in remission.
1. Apples: apples are rich in amino acids, vitamins and pectin, which can not only replenish the body’s micronutrients, but also adsorb undesirable substances in the gastrointestinal tract, and its rich fiber can also promote intestinal absorption and improve the inflammation of ulcerative colitis.
2. Kiwifruit: kiwifruit is rich in vitamin C, a large amount of vitamin C can help the human intestines and stomach absorption, digestion, gastrointestinal function has great benefits.
Although apples and kiwis have many benefits, they are not suitable for everyone, especially those who are prone to allergies. While certain ingredients in fruits may have the effect of supplementing vitamins and promoting digestive function, the effective dose ingested in daily consumption is limited and generally does not achieve these effects. For results, regular treatment under medical supervision is recommended.