Gout patients are not recommended to eat snails, snails contain high purine, consumption of snails may aggravate the condition. Gout is a group of diseases caused by disturbances in purine metabolism and/or uric acid excretion. Gout patients are not recommended to consume snails, snails are a kind of food containing high purine substances, if gout patients consume may appear joint pain and other symptoms, especially in the acute stage of consumption will aggravate the condition. Gout patients are advised to avoid the intake of high-purine foods, such as seafood, fish, animal offal, etc., to limit the alcohol, prohibit smoking, usually pay attention to the regular diet and work and rest, eat more fresh vegetables, to control body weight, drink more water every day, regular exercise. Gout patients are recommended to go to the hospital in a timely manner, follow the doctor’s instructions to standardize the treatment, if necessary, consult a professional doctor dietary advice.