Chenpi Water Duck Soup has certain effects of regulating qi and strengthening the spleen, drying dampness and resolving phlegm (expelling dampness and dissolving phlegm evils by drying dampness), but it has limited effects as a medicinal diet and cannot replace the therapeutic effects of medicines.
Each 100 grams of duck contains about 15.5 grams of protein, 19.7 grams of fat, 94 milligrams of cholesterol, 124.66 milligrams of sulfur, which can supplement the body’s need for protein, fat, cholesterol, minerals and other nutrients.
Pericarpium Citri Reticulatae is a traditional Chinese medicine for regulating qi, which can be used in the epigastrium (stomach and abdomen) of stagnant qi and dampness in the spleen and stomach; Pericarpium Citri Reticulatae is pungent and warm, and enters the lungs and goes to the chest, which can move qi and paralyze the paralysis and relieve pain; it has a bitter descending property, which makes it a good product for treating vomiting and eructation, and is also an important medicine for treating damp phlegm and cold phlegm.
Adding tangerine peel into water duck soup and simmering it, after eating the meat and drinking the soup, it can help to relieve stagnation of qi in the spleen and stomach and regulate qi, but it cannot play the same role as medicine. If there is any discomfort after consumption, it is recommended to go to the hospital in time.