Kidney disease patients can drink goat’s milk or cow’s milk according to personal taste, there is no clear distinction between good and bad.
Goat’s milk and cow’s milk are both rich in protein, minerals and other nutrients, both can meet the needs of human growth. For this type of patients, goat’s milk and cow’s milk can be eaten, according to personal taste, independent choice. Just some people are allergic to cow’s milk, you can choose goat’s milk.
In addition, patients with kidney disease are recommended to have a high-quality and low-protein diet, and high-quality proteins include dairy products (such as goat’s milk and cow’s milk), meat (fish, shrimp) and eggs. For patients with massive proteinuria and edema, the intake of milk or goat’s milk should be limited. Because these two kinds of food contain a lot of water and protein, excessive consumption may affect the condition.
Patients with kidney disease are advised to seek medical treatment from regular hospitals in time and follow the doctor’s instructions for standardized treatment and reasonable diet.