Spare Ribs and Yam Soup has the effect of tonifying the spleen and nourishing the stomach, generating fluids and benefiting the lungs, tonifying the kidneys and astringing the essence, and can be used to assist in the treatment of spleen deficiency with low food intake, prolonged diarrhea, and lung deficiency with asthma and coughing.
Yam is a kind of traditional Chinese medicine, is the dried rhizome of the plant Dioscorea, family Dioscoreaceae, with sweet taste, flat nature, belonging to the spleen, lung, kidney meridian, has the effect of tonifying the spleen, nourishing the stomach, promoting the production of body fluid, benefiting the lungs, tonifying the kidneys and astringing the vital essence. Its adverse reactions and contraindications are not clear.
Pork ribs is a kind of food, but according to the Collected Notes on Materia Medica, pork has the effect of tonifying the kidney and nourishing the yin, benefiting the qi and nourishing the blood, and reducing swelling, and it can be used as an adjunctive treatment for diseases such as weakness of the spleen and stomach, thirst and lethargy, and so on.
Yam and pork ribs together in soup can be used to tonify the spleen, nourish the stomach, promote the production of fluid and lungs, and tonify the kidneys and astringent essence, which can be used as an adjunctive treatment for the above diseases. However, it should be noted that the efficacy of medicinal diet is limited and cannot replace the therapeutic effect of drugs.
The use of Chinese medicine needs to be under the guidance of a professional physician, do not use your own medicine, so as not to affect your health.