Benefits and effects of cupping in summer

Cupping in summer has the effect of activating blood circulation and removing blood stasis, dispelling wind and dampness, warming menstruation and dispersing cold, etc. It has the effect of treating various pain diseases, wind-cold-dampness paralysis and so on. Cupping is a common Chinese medicine operation, and the season of cupping has no direct relationship with its efficacy and effect. Usually, cupping in summer has the effects of activating blood circulation, removing blood stasis, dispelling wind and dampness, warming menstruation and dispersing cold, eliminating swelling and relieving pain, dispelling decay and generating new growth, and supporting the positive essence (cultivating and consolidating the positive qi of the human body), and so on. It is clinically found that cupping has the effect of treating various pain diseases, wind-cold-dampness paralysis, and various diseases caused by blockage of meridians. It should be noted that cupping is contraindicated for people with high fever, convulsions, seizures, bleeding tendency, acute serious diseases, contact infectious diseases, skin ulcers, localized lumps of unknown cause, etc. Cupping is not suitable for patients who are too hungry, drunk, overfed, overfed, or overfatigued; after cupping, you can drink warm boiled water or warm sweetened water, but you can’t drink cold water. It is recommended that those who have the need for cupping should consult regular hospitals, and if the cupping process is accompanied by uncomfortable symptoms, they should inform the doctor in time, and do not operate privately to avoid injury.