Huazhou Tangerine Red refers to the Chinese herb Huazhou Tangerine Red, which is effective in eliminating food, regulating qi, drying dampness and resolving phlegm (expelling dampness and resolving phlegm by drying dampness). It can be used to treat coughing with wind-cold phlegm, distension and pain in the epigastrium (stomach and abdomen). It is contraindicated in cases of yin deficiency, qi deficiency and dry cough with little phlegm.
Hwa Tangerine Hong is the nearly ripe or immature skin of Huazhou Pomelo, family Rutaceae. It is warm in nature, bitter and pungent in taste, with the effects of eliminating food, regulating qi, drying dampness and resolving phlegm. Tangerine red can be used to treat wind-cold cough and phlegm, food stagnation (indigestion of food in the stomach) and vomiting, chest and diaphragm distension, yelping (hiccups) and so on.
Tangerine red can be used in pills or decoctions, and is contraindicated in cases of yin deficiency, qi deficiency, and dry cough with little phlegm.
If you are not feeling well, you should go to the hospital in time, and the use of tangerine red needs to be guided by a professional doctor, so do not take the medicine blindly, so as not to delay the condition.