Cantaloupe can be eaten by pregnant women. Cantaloupe is a relatively common fruit, cantaloupe is rich in nutrients, rich in vitamins, dietary fiber, such as carotene, vitamins and so on. Pregnant women eat cantaloupe properly, can help pregnant women to supplement vitamins, which contains dietary fiber can also prevent pregnant women constipation. However, cantaloupe contains high sugar, so pregnant women should control the intake of cantaloupe, not a large amount of cantaloupe at a time and lead to a sudden rise in blood sugar, especially pregnant women with gestational diabetes or the need to control weight. Pregnant women who are uncomfortable are advised to seek medical attention for symptomatic treatment.