Patients with chronic non-atrophic gastritis can consume green leafy vegetables such as cabbage, fennel and spinach.
Long-term use of non-steroidal anti-inflammatory drugs, Helicobacter pylori infection and reflux of duodenal fluid can lead to chronic non-atrophic gastritis, and patients with this disease should avoid overheated, hard, cold, spicy, rough and stimulating foods in their diets, such as chili peppers, garlic, barbecued meats, ice cream, mustard, ice lollipops, coffee, and hard liquor.
Green leafy vegetables such as cabbage, spinach, cauliflower, fennel, bitter greens, millet greens, and fruits such as bananas, pears, and oranges are also suitable for patients with chronic non-atrophic gastritis. In addition, patients with chronic non-atrophic gastritis should also pay attention to avoiding overeating, eating regularly, not staying up late, and avoiding spicy and stimulating foods.
Chronic non-atrophic gastritis patients are recommended to consult a doctor in a timely manner, under the guidance of targeted treatment, do not take medication, so as not to delay the condition.