You can eat ice cream in early pregnancy, just be careful not to overdo it.
Ice cream is a dessert that contains a large amount of carbohydrates, a small amount of protein, minerals and so on. Occasional consumption of a small amount of ice cream in early pregnancy can help replenish energy and improve appetite during pregnancy.
However, it should be noted that it is not recommended to eat too much ice cream in early pregnancy, because cold food is easy to stimulate the uterus, causing uterine contractions; it is also easy to cause diarrhea, leading to discomfort in pregnant women; at the same time, ice cream contains a lot of sugar, which is not conducive to the control of body weight and blood glucose during pregnancy.
So you can eat ice cream in moderation during early pregnancy, but it is not recommended to overdo it. If there is any abnormality, consult a doctor in time.