One week after tonsillectomy, it is normal to be able to eat fish and avoid spicy flavors.
One week after tonsillectomy, fish contains calcium, protein, fat, minerals and trace elements and other nutrients, moderate consumption can replenish the nutrients needed by the human body, to improve the body’s immunity has a certain degree of help, and on the recovery of the disease, can play a certain role in assisting.
After tonsillectomy, you can eat foods containing protein and vitamins, which are good for replenishing the protein and vitamins in the body, and have a certain promotion effect on the healing of the wound. Avoid eating spicy and irritating foods to reduce the adverse effects on the postoperative pharyngeal cavity trauma.
After tonsillectomy, the diet should be standardized according to the doctor’s instructions, and if there is any special dietary need, you can consult a specialist for targeted guidance.