Huang Jing has the effect of nourishing the kidney and filling up the essence, nourishing Yin and moisturizing the lungs, and can be used to treat dry mouth and little food, lung deficiency and dry cough, body fatigue and fatigue.
Huang Jing is the rhizome of the plant Huang Jing, Huang Jing with many flowers and Dian Huang Jing. It is flat in nature, sweet in taste, and belongs to the spleen, lung and kidney meridians. Huang Jing has the effect of nourishing yin and moisturizing the lung, nourishing the kidney and filling up the essence, strengthening the spleen and replenishing qi.
Clinically, it can be used to treat lung deficiency and dry cough, internal heat and thirst (internal heat accompanied by excessive eating, drinking and urination), lumbar and knee weakness, body weakness, premature whitening of hair, gastric yin insufficiency (insufficient yin fluid in the stomach), dry mouth and low food intake, tiredness and fatigue, coughing and coughing up blood with exertion, lack of essence and blood, tinnitus and darkness of the eyes, and other conditions.
It should be noted that the active ingredients of Chinese herbs in water are relatively small, their efficacy and effects are limited, and they cannot replace medication to treat diseases.
It is recommended that patients with symptoms of discomfort go to the hospital in a timely manner, follow the doctor’s instructions for treatment, do not blindly use their own medication, so as not to delay the condition.