Ginseng, Wolfberry and Antler Wine is effective in tonifying qi and blood, and tonifying the liver and kidneys. It is used to assist in the treatment of various symptoms caused by deficiency of the liver and kidneys, and deficiency of qi and blood. Note that the efficacy of medicinal wine is limited and cannot replace the therapeutic effect of drugs, if you are not feeling well, it is recommended to go to the hospital and follow the doctor’s instructions for treatment.
The role of ginseng is to replenish the vital energy, quench thirst and produce fluids; the role of Chinese wolfberry is to strengthen the spleen and benefit the essence, brighten the eyes and tonify the kidneys; the role of deer antler is to benefit the essence and blood, strengthen the muscles and bones, replenish the kidney and Yang, and regulate the Chong Ren. The three drugs together in wine can play a role in tonifying the kidneys, strengthening the spleen, and replenishing qi and blood.
Ginseng, wolfberry and antler wine can be used to assist in the treatment of lumbar and knee weakness, spermatorrhea, impotence and premature ejaculation, deafness and tinnitus, and loose stools (thin and unformed feces) and other symptoms. Because these three medicines are all tonic medicines, patients with exopathogens should not take them.
The efficacy of ginseng, wolfberry, antler and deer antler wine is limited, and it can not be used as a substitute for medication to treat diseases. This product should not be consumed in excess, excessive drinking is not conducive to good health. If there is any discomfort, it is recommended to go to the hospital and follow the doctor’s instructions.