Stomach pain after eating chili peppers may be a normal physiological manifestation, or may itself suffer from peptic ulcer, chronic gastritis and other diseases, can be relieved through general treatment, medication and so on.
1. General treatment: chili pepper is a kind of spicy food, the gastric mucosa has a certain degree of irritation, stomach pain after eating may be a normal physiological performance. Patients can drink some warm water or warm milk to dilute the concentration of gastric acid in the stomach and reduce the stimulation of the gastric mucosa; they can also massage or apply hot compresses on the abdomen to promote gastrointestinal peristalsis and accelerate the emptying of chili peppers from the stomach to relieve pain.
2. medication: if the patient himself suffers from peptic ulcer, chronic gastritis and other basic diseases of the stomach, the patient’s gastric mucosa will exist to a certain degree of damage, accompanied by increased secretion of gastric acid, which will also appear after consuming chili peppers stomach pain.
Patients can take acid inhibitors such as omeprazole, lansoprazole and ranitidine to inhibit the secretion of gastric acid and reduce the concentration of gastric acid in the stomach; they can also take gastric mucosal protection drugs such as bismuth potassium citrate and aluminum thiosulphate, which can form a protective layer on the surface of gastric mucosa, alleviate the damage to the gastric mucosa and promote its repair, thus relieving the pain.
If the patient has long-term or recurrent stomach pain after eating chili peppers, it is recommended to consult a doctor in a timely manner to identify the cause of the disease and actively receive treatment. Drugs should be taken in strict accordance with the doctor’s instructions, not self-medication, so as not to delay or even aggravate the condition.