Esophageal cancer, also known as esophageal cancer, cannot be treated by eating any food, but patients can eat some light diets, foods rich in high quality protein and vitamins; esophageal cancer must be treated by radiotherapy, chemotherapy and combined surgery.
1. Single food and health care products do not have the function of treating esophageal cancer, without scientific reasoning and basis, and one cannot believe in any folk remedies or health care products.
2. Patients with esophageal cancer will have progressive dysphagia, so their daily diet should be light and easy to digest, and made into liquid, semi-fluid or soft food; they can eat millet porridge, corn porridge, egg custard, milk, eggs, lean meat and various vegetables and fruits, etc. The above mentioned food can replenish nutrients needed by patients in daily life.
3. Esophageal cancer must be treated by radiotherapy (killing cancer cells by radiation), chemotherapy (killing cancer cells by applying chemotherapeutic drugs, such as cisplatin, carboplatin, etc.) and combined surgery (conventional open-heart surgery and thoracolaparoscopic surgery, etc.).
It is necessary to go to regular hospitals for consultation, and physicians should adopt corresponding treatment measures and methods according to the patient’s condition, and one should not use medicines indiscriminately.