Garlic is mainly used in the treatment of cold pain in the stomach and abdomen (cold pain in the stomach and abdomen), whooping cough (i.e. whooping cough, clinically intermittent attacks, continuous spasmodic cough, special rooster-like roar, accompanied by vomiting), consumption and hemoptysis, carbuncles and boils, etc. However, single herb is not effective. However, the single drug treatment effect is not good, it is recommended by a professional physician after the identification of the prescription group of drugs, and other medicines with a reasonable combination to improve the efficacy of the treatment. Garlic is pungent in taste, warm in nature, belonging to the spleen, stomach, lung and large intestine meridians, with the effect of warming the middle and moving the stagnation, detoxifying and killing worms, it is mainly used for treating cold pain in the stomach and abdomen caused by coldness in the spleen and stomach, whooping cough, diarrhea, carbuncles and boils, snake bites and pinworms, etc. It is not recommended to consume it on an empty stomach. Garlic should not be consumed on an empty stomach. After the discomfort should be timely medical treatment, in the physician’s evidence under the guidance of the choice of drug treatment, not self-medication, so as not to delay the condition.