People with poor stomach and intestines can eat mung beans in moderation when their condition is stable, but they should not eat too much.
People with gastrointestinal problems should eat light, well-digested food, mung bean soup, mung bean cake and other light, well-digested food, people with gastrointestinal problems can eat in moderation. Mung beans are rich in protein, dietary fiber, B vitamins, carotene, folic acid, calcium, phosphorus, iron and other minerals, these nutrients are beneficial to the human body.
Bad stomach should not eat too much green beans, beans can produce gas, easy to cause abdominal distension; and green beans are cold in nature, too much consumption may stimulate the gastrointestinal tract, aggravate the burden on the gastrointestinal tract, causing discomfort.
People with poor stomach and intestines should eat reasonably under the guidance of a doctor or nutritionist.