Membranous nephropathy diet should pay attention to low salt, low fat, high quality and low protein.
1. Low salt: high salt diet can aggravate sodium retention in the body, easily cause or aggravate edema, hypertension, etc. Membranous nephropathy patients should eat less salty dishes, pickles and other foods.
2. Low fat: Membranous nephropathy patients should eat less fatty foods such as fatty meat and light diet.
3. High quality and low protein: Limit the total amount of protein and focus on high quality protein such as eggs, milk and lean meat.
In addition, those with severe edema of membranous nephropathy should also restrict water; those with hyperkalemia and hyperphosphatemia should also restrict potassium and phosphorus.
Patients with membranous nephropathy should go to the hospital in time and make diet and treatment plan under the guidance of professional physicians.