Pregnant women can eat green bean soup in moderation and should not eat too much. Mung beans are rich in protein, carbohydrates, vitamin A, vitamin B, vitamin E and dietary fiber, calcium, phosphorus, iron, potassium, sodium, magnesium, zinc, selenium and other nutrient levels. Mung bean soup is made from mung beans, pregnant women drink mung bean soup in moderation can replenish energy and a variety of trace elements and other nutrients, is conducive to the health of pregnant women and fetal development. And summer moderate drinking green bean soup can also clear heat, promote appetite. But pay attention to the green bean soup should not drink too much, to avoid drinking too much green bean soup after abdominal pain, diarrhea and other gastrointestinal symptoms, if the pregnant woman’s stomach is not good easy to diarrhea as little as possible to drink green bean soup. Pregnant women can eat green bean soup, but pay attention to the refrigerator should not drink just out of the refrigerator, you can drink room temperature, green bean soup is easy to deteriorate, be sure to drink fresh green bean soup.