Abdominal pain after eating too much chili may be because the gastrointestinal mucosa is stimulated by spicy food to produce a physiological response, causing abdominal pain, which can generally be relieved on its own. It may also be due to chronic gastritis, gastrointestinal spasms and other pathologic factors, generally treated with medication, such as misoprostol, scopolamine and so on.
1. Physiological factors: excessive capsaicin stimulation of the gastrointestinal mucosa, mucosal transient congestion and edema, which in turn causes abdominal pain, generally can be relieved by drinking warm milk, rice gruel and other ways to relieve abdominal pain.
2. Pathologic factors:
(1) chronic gastritis: the gastric mucosa is damaged by the stimulation of inflammatory reaction for a long time, and the continued consumption of spicy food can easily lead to the aggravation of abdominal pain, and generally the gastric mucosal protective agent can be taken orally, such as misoprostol, bismuth potassium citrate and other drugs to relieve the abdominal pain caused by overeating spicy food.
(2) Gastrointestinal tract spasm: spicy food stimulates the gastrointestinal tract, may cause abdominal pain due to gastrointestinal tract spasm, can be oral scopolamine, scopolamine or atropine and other antispasmodic drugs to relieve abdominal pain symptoms.
Eat too much chili pepper after abdominal pain symptoms continue to be serious and can not be relieved, should actively accept the regular hospital diagnosis and treatment, and follow the doctor’s instructions for medication, do not take medication on their own, so as not to delay the condition.