The main difference between the effects of red ginseng and carrot is that red ginseng generates fluids and quenches thirst, calms the spirit and increases the will, while carrot nourishes the liver and brightens the eyes, dissolves phlegm and relieves cough, and clears heat and removes toxins. 1. Red ginseng is the dried root and rhizome of the ginseng cultivar of the plant family Wujiaceae after steaming, with sweet, slightly bitter taste and slightly warm nature. It has the effects of replenishing vital energy, restoring the normal pulse, preventing and controlling deficiency and loss of blood, and benefiting qi and blood ingestion (preventing bleeding by replenishing qi). It is mainly used in treating deficiency, cold limbs and weak pulse, failure of qi to take in blood, and hemorrhage (excessive menstrual flow or dripping of blood). Adverse reactions and contraindications are not clear, and should not be used with quinoa, Wu Ling Yi. 2. Carrot is sweet, pungent and neutral in nature, with the effects of strengthening the spleen and the middle, nourishing the liver and brightening the eyes, resolving phlegm and relieving cough, clearing heat and removing toxins, and is mainly used for spleen deficiency with little food, tiredness and fatigue, abdominal pain, dizziness or blindness of the eyes, coughing and wheezing, whooping cough, sore throat, etc. The adverse reactions and contraindications are not clear. Adverse reactions and is not clear. Carrot is generally used as food, if you need to use drugs, need to be treated under the guidance of a professional physician, do not take medication without authorization, so as not to delay the condition.