Red wine is not recommended for double kidney mild atrophy.
This is because alcohol affects the nitrogen balance of the organism and can increase the decomposition of proteins, leading to an increase in the level of urea nitrogen in the blood, thus increasing the burden on the kidneys, so it is not recommended that patients with mild atrophy of both kidneys should drink red wine, so as not to affect the renal function and aggravate the condition.
At the same time, patients should avoid eating salty food, such as salted vegetables, bacon, etc., so as not to aggravate water and sodium retention, leading to edema and accelerate the progression of renal disease; secondly, patients with high creatinine should avoid eating too much high-protein food, such as all kinds of meat, so as not to lead to accelerated decline in renal function.
Patients with slight atrophy of both kidneys should further consult their doctors to clarify the cause of the disease under doctors’ guidance and actively treat the primary disease so as not to lead to the decline of renal function. In addition, patients should pay attention to rest and reasonable diet.