Red ginseng leaves are known to tonify the qi and benefit the lungs (treating lung qi deficiency by means of tonicity), promote the production of fluids, and dispel summer heat. The effect is that it can be used to treat qi deficiency and cough, summer heat and irritability.
Red ginseng is the dried root and rhizome of ginseng, a plant of the family Wujiaceae, made by steaming, thus red ginseng leaves are ginseng leaves. Its flavor is bitter, sweet and cold in nature. It belongs to lung meridian and stomach meridian. Clinically, it is generally used for the treatment of qi deficiency and cough, summer heat and irritability, fluid injury and thirst, head and eyes unclear, limbs tired and fatigue and other diseases. When used, it is usually added into soup and decocted.
It should be noted that there is a contraindication to the use of this product with quatu and wulingyi, and should not be used together. Specific use and dosage should seek professional medical guidance and advice, and should not be taken on its own to avoid adverse effects.