Lychee itself does not contain alcohol, but the fructose contained in lychee will produce alcohol through fermentation under certain conditions.
As a fruit, lychee does not contain alcohol in its own composition. However, lychee is rich in fructose, which may lead to fermentation after the shell of lychee is cracked to produce alcohol. Alcohol is mostly found in alcoholic beverages such as beer and liquor, and is usually not found in fresh fruits.
Lychee is rich in carbohydrates, each 100 grams of lychee contains about 16.6 grams of carbohydrates, and most of them are fructose, so lychee is very easy to cause blood sugar fluctuations after excessive intake. It should be noted that, should be avoided in the fasting intake of a large number of lychee, so as not to cause hypoglycemia.
When eating lychee should pay attention to the right amount, but also should minimize the intake of alcohol.