There is no such thing as a suitable long-term snack for hypertensive patients. It is not recommended that hypertensive patients eat snacks for a long time, because the salt and calories contained in snacks are relatively high, and hypertension is closely related to sodium. There is a class of salt-sensitive hypertension in hypertension, and a larger proportion of the Chinese population, the high sodium salt content in snacks is not conducive to antihypertensive treatment for hypertensive patients. If patients want to eat some snacks, you can eat nuts in moderation, such food contains unsaturated fatty acids or trace elements, rich in blood potassium for hypertensive patients have certain benefits. You can also eat fresh fruits and vegetables, especially in the summer when fruits are relatively abundant, eat more watermelon, bananas and other potassium-containing fruits, which are also beneficial to hypertensive patients. Patients with high blood pressure should pay attention to monitoring their blood pressure in daily life, take medication on time, and consult a doctor in time and according to the doctor’s instructions.