Usually, it is not recommended to eat pork belly when there is a stomachache, otherwise it will affect the condition. In the period of remission, that is, when there are no symptoms of stomach pain, you can choose to stewed pork belly, fried pork belly and other cooking methods according to the individual situation for consumption, but there is no how to eat is the best, need to be judged on a case-by-case basis.
There are many causes of stomach pain, including indigestion, acute gastritis and so on. When the attack of the disease is in the acute stage, it is not recommended to eat food such as meat and eggs, but to choose light and easy to digest food, such as congee, noodles and so on. It is also necessary to treat the disease itself, with drugs such as omeprazole and domperidone taken orally.
When the symptoms of stomach pain are controlled and the condition is in remission or stabilization, pork belly can be stewed or fried for consumption according to personal preference. However, do not put chili, ginger and other stimulating food when cooking to avoid stomach irritation.
In addition, there are many causes of stomach pain, it is recommended to clarify the cause of the disease, under the guidance of the doctor to give targeted treatment or treatment, and then choose the right food for you. All of the above medications should be used under the guidance of a doctor, avoid self-medication.