Acute gastroenteritis recovery is usually not allowed to eat snail meal.
Acute gastroenteritis is mostly caused by food spoilage and unhygienic food. Bacteria invade the gastrointestinal tract, stimulate the gastric mucosa, accelerate the peristalsis of the gastrointestinal tract, and the symptoms of diarrhea can occur. In addition, because of the invasion of bacteria, disrupting the balance of gastrointestinal flora, the gastrointestinal environment is in a fragile state, easy to provoke, and a stronger reaction.
Spirulina is made with a variety of ingredients such as chili peppers, star anise, cinnamon, and vermicelli. Chili peppers contain a stimulating ingredient known as capsaicin. This ingredient can stimulate the gastric mucosa and accelerate gastrointestinal peristalsis.
During the recovery period of acute gastroenteritis, the state of the gastrointestinal tract has not been fully restored and is still in a state of easy to resolve provocation. If you eat snail powder, the stimulation of gastric mucosa by capsaicin will aggravate the condition, which is not conducive to the recovery of the disease. Therefore, the recovery period of acute gastroenteritis usually can not eat snail powder.
Diet during the recovery of the disease, it is recommended to ask the doctor, to avoid improper consumption is not conducive to the recovery of the disease.