There is no food that cannot be eaten in spinal cord injury, but if the patients with spinal cord injury have underlying diseases such as hypertension, hyperlipidemia, hyperglycemia, etc., they should not consume foods high in oil, salt and sugar, and the patients with spinal cord injury are prone to bone loss, so they can take foods high in calcium as appropriate, such as beans, milk, etc., but the general dietary principle is a balanced diet. Spinal cord injury of different degrees of injury, healing is not the same, but due to prolonged bed rest, prone to bed sores, bone loss and other manifestations, need to do a good job of nursing care, in the life of the appropriate amount of more calcium-containing foods, such as soy products, dairy products, etc. If the patient has an underlying disease, it is necessary to control the diet according to the condition, but not the spinal cord injury itself is a contraindication. There is no contraindication food for spinal cord injury, but it is also necessary to follow a healthy dietary pattern, pay attention to the richness of meals, nutritional balance, and reduce the intake of high oil, high salt food.