Effects of White Vinegar Soaked Onions

White vinegar soaked onion has the effect of detoxifying and killing worms, dispersing blood stasis and eliminating accumulation of stagnant blood, invigorating the stomach and regulating the qi, but both of them belong to the food, and the medicinal effect they can play is limited, so they can’t replace the medication to treat the disease.
White vinegar is sour, sweet, warm, and belongs to the liver and stomach meridians, with the effect of dispersing stasis and eliminating stagnation, stopping bleeding, restoring roundworms, and detoxifying. White vinegar can be used for dietary stagnation or loss of appetite; it can also be used for the treatment of vomiting blood, blood in stool or epistaxis; it can also be used for the treatment of obstruction in the abdomen (tangible or intangible lumps appearing in the abdomen, with distension and pain); white vinegar can also be used for the treatment of ascariasis.
Onion is pungent, sweet and warm in nature, belonging to lung, stomach and liver meridians, with the effects of strengthening stomach and regulating qi, detoxifying and killing worms, and lowering blood lipids. Onion can be used for the middle jiao deficiency cold caused by the food less dull (no appetite, less food), epigastric (stomach and abdomen) distension; can also be used for sores and itching; onion has the effect of lowering blood fat, can be used for the treatment of hyperlipidemia.
It should be noted that onion is a stimulating food, vinegar is acidic, excessive consumption may stimulate the mucous membrane of the gastrointestinal tract, resulting in abdominal pain, diarrhea and other discomforts, so it is not recommended to consume too much.
White vinegar soaked onions belong to the dietary therapy, can play a limited medicinal effect, can not replace the drug treatment of disease. After the discomfort should be timely medical treatment, under the guidance of the doctor to choose the drug treatment, not self-medication.