People with kidney disease can generally eat corn, but should be consumed in moderation, and should consult a professional doctor for specifics. Kidney disease is a general term for various diseases that occur in the kidneys, including glomerulonephritis, nephrotic syndrome, pyelonephritis, kidney stones and so on. Corn is not a contraindicated food for patients with kidney disease, and the protein content of corn is lower than starch, which also contains a variety of nutrients, and can be used as a staple food for patients with kidney disease, which can ensure the body’s nutrition and reduce the burden on the kidneys. However, patients should not consume corn in excess, so as not to aggravate the burden on the stomach and intestines, inducing indigestion. For kidney disease with serious gastrointestinal complications, it is also not suitable to eat corn, it is recommended to eat easily digestible food, those who can not eat need to intravenous fluids to replenish nutrients, when the condition improves, you can follow the doctor’s advice to eat corn. Kidney disease patients should follow the doctor’s advice to formulate a reasonable diet plan, during the consumption of corn, if any discomfort immediately stop eating, if it continues to be unrelieved should seek medical attention.