If patients with renal insufficiency are in the stable stage, they can eat cantaloupe in moderation, and cantaloupe is not recommended in the advanced stage of renal insufficiency.
If patients with nephrotic syndrome are in the stable stage, they can eat cantaloupe in moderation, but they need to reduce the intake of other potassium-containing foods.
In the advanced stage of renal insufficiency patients, hyperkalemia, hyperphosphatemia, hypocalcemia and other symptoms can occur due to the reduced excretion of electrolytes. At this time, potassium intake should be strictly limited, and patients are not recommended to consume cantaloupe because it contains too much potassium and the intake is not easy to calculate.
If too much cantaloupe is consumed, it may aggravate the patient’s hyperkalemia. In severe cases, it may lead to some complications such as malignant arrhythmia or cardiac arrest.
If diagnosed with renal insufficiency, it is recommended to follow the doctor’s instructions strictly for eating, and if other discomforts occur, it is recommended to consult a doctor promptly.