Patients with high blood creatinine can eat green beans in moderation.
Blood creatinine ranges from 53 to 106 μmol/L for men and 44 to 97 μmol/L for women, and there are two types of high blood creatinine, physiological and pathological, physiological including strenuous exercise, eating a lot of meat, etc., which will usually return to normal after resting and controlling the diet, and this kind of people can consume mung beans in moderation.
Pathologic include acute renal failure, chronic kidney disease, and so on. Mung beans have good nutritional value, containing fat, protein, carbohydrates, crude fiber and trace elements, etc. Such patients can eat mung beans appropriately, but should not be excessive.
Patients with elevated creatinine should go to the hospital in time, and develop diet and medication programs under the guidance of professional physicians.