People with gout can consume vegetarian salads, and it is not advisable to eat more salads that contain high-purine ingredients such as lean meats, soybeans, and dried fruits.
Gout is a common clinical chronic, heterogeneous disease, clinically characterized by recurrent acute arthritis, uric acid kidney stones, elevated serum uric acid, renal lesions, etc., and its onset is related to dietary habits.
High purine diet is easy to cause gout patients disease aggravation, so pay attention to low purine diet. Life in the high purine food for animal meat, animal liver, soybeans, raw food and so on. Gout patients need to pay attention to whether there are high purine ingredients in the salad, such as vegetarian salad, can be eaten, such as eating containing lean meat, soy, dried fruit and other high-purine ingredients of the salad is not advisable to eat.
Gout patients are advised to regular hospital rheumatology and immunology departments and other related departments for detailed consultation, follow the doctor’s instructions for a reasonable diet.